Herb Roasted Red Potatoes

Herb Roasted Red Potatoes: Main Image

Quick Facts

Servings: 6
Prep Time: 20 min.
Cook Time: 30 min.
Total: 50 min.
Angie McGowan
Herbaceous hash browns—serve with scrambled eggs for a yummy brunch.


  • 3 lbs red potatoes, cut into small pieces
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp dried marjoram
  • 1/2 tsp kosher salt
  • 2 Tbs olive oil (more if needed)


  • Preheat oven to 450°F. Prepare potatoes by washing and cutting.
  • Combine the potatoes, garlic powder, herbs, and salt in a mixing bowl. Add enough olive oil to coat the potatoes. Toss to coat.
  • Spread the potatoes in a single layer on a baking sheet and bake at 450°F until golden brown.
  • Toss the potatoes about halfway through the baking time to ensure even browning. Baking time will vary, about 30–45 minutes, depending on the size of your potatoes.

Nutrition Facts

Calories 220
  Calories from Fat 42 (19%)
(7%)Total Fat 5g
(3%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
(0%)Cholesterol 0mg
(7%)Sodium 170mg
(35%)Potassium 1234mg
Total Carbohydrate 41g
(15%)Dietary Fiber 4g
Sugars 0g
Sugar Alcohols 0g
(9%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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