Hot Bar
The Hot Bar today has Sausage & Mushroom Polenta Bake, Tempeh & Sweet Peppers with BBQ Sauce, Lemon Garlic Greens, Roasted Zucchini with Onions, and Quinoa & Corn with Orange & Chives.
It also has Ham & Cheddar Quiche, Chicken Quarters, Brown Rice, Black Beans, Macaroni & Cheese, Portobello & Kale Lasagna, and Peach Blueberry Crumble.
(Deli menus subject to change.)
Soups
Chili con Carne (Wheat Free)
Turkey & Potato
Classic Chicken (Wheat Free)
Vegetable Tofu (Wheat Free, Vegan)
Rustic Vegetable & Tempeh Stew (Wheat Free)
Sweet Potato Bisque (Wheat Free)
Pizza & Calzones
Breakfast Meat Pizza: Walnut pesto, mozzarella, maple ham, 3-cheese blend, and eggs.
Breakfast Veggie Pizza: Walnut pesto, mixed bell peppers, caramelized onions, 3-cheese blend, and eggs.
Pepperoni Pizza
3 Cheese Pizza
Meat Pizza: Olive oil, fresh mozzarella, fresh tomatoes, roasted garlic, chicken, marinated portobello mushrooms, 3-cheese blend, and balsamic glaze.
Veggie Pizza: Italian greens, roasted garlic, caramelized onions, olive oil, and 3-cheese blend.
Wheat Free Vegan Pizza: Red sauce, spinach, potato sticks, marinated tomatoes, mixed bell peppers, and Daiya vegan “mozzarella”.
Wheat Free Pizza: Italian greens, roasted garlic, caramelized onions, olive oil, and 3-cheese blend.
Meat Calzone: Walnut pesto, ham, potato sticks, roasted mushrooms, and 3-cheese blend.
Veggie Calzone: Ricotta, Italian greens, caramelized onions, roasted garlic, and 3-cheese blend.
Calzones are served with a side of our red sauce.
(Pizza & Calzone Menu subject to change.)