Apple Galette

Related recipes: Breakfast, Desserts
Apple Galette: Main Image

Quick Facts

Servings: 5
Prep Time: 40 min.
Cook Time: 35 min.
Total: 1 hr. 15 min.
Angie McGowan
The apple pie experience without the fuss.


  • Crust1 3/4 cups all-purpose flour
  • 1 tsp sugar
  • 1/2 tsp kosher salt
  • 6 oz cold butter, sliced
  • 3 Tbs apple brandy (or replace with water)
  • Filling4 apples, sliced and cored (Macintosh apples work well)
  • 1 orange, zested
  • 1 tsp orange juice, freshly squeezed
  • 4 Tbs brown sugar
  • 1 pinch kosher salt
  • Topping Egg wash for crust
  • 3 Tbs apple jelly


  • Preheat oven to 375°F. Prepare the dough in the food processor with the dough blade or by hand with a pastry knife or fork.
  • First add the flour, sugar, and salt and mix or pulse to combine. Add the sliced butter, and cut in or pulse until the dough is grainy.
  • Add the brandy a little bit at a time until the dough comes together. Place the dough in the refrigerator until ready to use.
  • Add the apples to a large mixing bowl. Add the orange zest and pour the orange juice over the apples. Add the brown sugar and salt; toss the apples well.
  • Remove the dough from the fridge and roll out. Press the dough out into a circle and then cover with plastic wrap. Roll the dough out into an even layer—about 1/8 inch thick.
  • Arrange the apples in concentric circles around the dough. Fold the dough up over the apples. Brush the edges of the dough with the egg wash for a beautiful golden brown color.
  • Bake for 30 to 35 minutes or until crust is golden brown and apples are very tender.
  • While galette is warm, gently brush apple jelly on top of the apples with a pastry brush. Serve warm or at room temperature.

Nutrition Facts

Calories 558
  Calories from Fat 247 (44%)
(43%)Total Fat 28g
(88%)Saturated Fat 18g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(24%)Cholesterol 73mg
(19%)Sodium 456mg
(6%)Potassium 217mg
Total Carbohydrate 69g
(16%)Dietary Fiber 4g
Sugars 23g
Sugar Alcohols 0g
(10%)Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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