Good Food Store - Missoula, Montana

Romaine Lettuce

Preparation, Uses, & Tips

Just before using, remove the leaves, rinse in cold water, and spin or pat dry. Break into bite-sized pieces by hand, or toss smaller romaine leaves with seasoned croutons, asiago cheese, tomatoes, and Caesar dressing.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

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1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm

Romaine Lettuce

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Preparation, Uses, & Tips