Good Food Store - Missoula, Montana

Dill

Storing

Fresh dill can be kept in a plastic bag in the refrigerator for a few days. For longer storage, chop finely, mix with water, and freeze in ice cube trays. Leaves may also be dried and then stored in an airtight container in a cool dark place. Dried dill has a shelf life of approximately six months. While the seed keeps better than the weed, they should not be substituted for each other.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

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1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm