Meat & Seafood
Fresh. Local. Sustainable.
With multiple fresh deliveries every week and a wide selection of high-quality frozen options, we aim to be the best-stocked seafood department in town. Monterey Bay Aquarium’s rigorous Seafood Watch recommendations guide our product selection, so you can feel confident that the choices you’ll find here are sustainably sourced.
When it comes to meat, our commitment to local sets us apart. We work directly with local ranchers and processors to bring you the freshest selection of premium Western Montana-raised natural and organic beef, pork, and poultry. Have a question? Whether it’s where that grass-finished steak was produced or how to prepare it perfectly, our in-house meat cutters and knowledgeable staff are happy to advise.
Trying to ditch disposable? You can use your Eco-takeout at the Meat & Seafood Service Case.
Garlic & Lemon Creole Shrimp
Warm up your winter with this spicy Creole Shrimp recipe. Turn up the heat with the addition of fresh hot peppers.
Slow Cooker Sweet Potato Chili
Ground in-house, our coarse chili grind beef is perfect for this tasty slow cooked chili.
Oyster & Cornbread Dressing
Add festive flavor to your holiday table with this easy oyster & cornbread stuffing.
Oven Baked BBQ Country-Style Ribs
Too chilly for the grill? Pop these country-style ribs into the oven, and they’ll come out fork tender and delicious.
Grilled Baby Back Ribs with Date Sweetened BBQ Sauce
Celebrate summer with the sweet, savory, fall-off-the-bone goodness of these grilled BBQ ribs.