Bacon-Dandelion Salad with Garlic Toast
This minimalist salad will inspire you to head to the farmer's market for a real farm-to-table approach.
Ingredients
- 2 cups bacon, diced very small
- 2 1/2 lbs dandelion greens
- 4 Tbs white wine vinegar
- Ground black pepper, to taste
- 4 slices bread
- 2 garlic cloves, peeled
Directions
- Cook bacon slowly in skillet until it starts to break down.
- Wash and drain dandelion greens and place in warmed bowl.
- Pour bacon drippings over the greens, keeping the bacon in the skillet.
- Stir vinegar into the bacon in the skillet and pour both over the greens.
- Toast bread slices and rub with garlic cloves.
- Sprinkle salad with pepper and serve accompanied by toasted bread.
Nutrition Facts
Calories 343
Calories from Fat 234 (68%)
(40%)Total Fat 26g
(43%)Saturated Fat 9g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
(12%)Cholesterol 37mg
(26%)Sodium 621mg
(20%)Potassium 698mg
Total Carbohydrate 19g
(21%)Dietary Fiber 5g
Sugars 6g
Sugar Alcohols 0g
(22%)Protein 11g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.