Zucchini Bread
Slice up and enjoy all day long—great with eggs for breakfast or with ice cream for dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- 1 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tsp kosher salt
- 1 cup finely grated, unpeeled zucchini
Directions
- Preheat oven to 350°F. Grease an 8 x 4-inch loaf pan and set aside.
- Sift together flour, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl mix together the sugar, egg, oil, and salt.
- Add zucchini and then add flour mixture; mix with whisk until just combined, batter should still be a little lumpy.
- Spoon batter into pan and bake at 350°F for 50–60 minutes or until bread passes the toothpick test. Cool completely before serving.
Nutrition Facts
Calories 496
Calories from Fat 133 (27%)
(23%)Total Fat 15g
(7%)Saturated Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
(18%)Cholesterol 53mg
(44%)Sodium 1052mg
(4%)Potassium 157mg
Total Carbohydrate 88g
(3%)Dietary Fiber 1g
Sugars 51g
Sugar Alcohols 0g
(13%)Protein 7g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.