Ingredients

• Dressing1 cup sour cream
• 3/4 cup plain yogurt
• 1/4 tsp Dijon mustard
• 1 Tbs chopped, flat leaf parsley
• 2 Tbs honey
• 2 Tbs verjus (pressed juice of unripened grapes)
• 1 Tbs olive oil
• Salt and white pepper, to taste
• Chicken2 4 oz boneless and skinless chicken breasts, poached and diced
• 4 stalks celery, ribs removed and sliced
• 3 Granny Smith apples, peeled, cored, and diced into 1/2-inch cubes
• 3 red radishes, shredded
• 1/2 red bell pepper, seeded and diced small
• 1/4 cup dried California figs, stemmed and diced
• 1/2 cup fresh California Mission figs, stemmed and diced
• 1/4 cup candied pecans
• 12 butter lettuce leaves
• 1 pomegranate, seeds only (optional)