Stir-Fried Beef Gyros in Pita Pockets
Ingredients
- 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 3 teaspoons olive oil
- 1 medium onion, halved, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 pita breads, cut in half, warmed
- 2 small tomatoes, thinly sliced
- 1/2 cup prepared cucumber ranch dressing
Directions
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
- Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
Recipe courtesy of the National Cattleman’s Beef Association
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Nutrition Facts
Calories 506
Calories from Fat 226 (45%)
(39%)Total Fat 25g
(37%)Saturated Fat 7g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
(26%)Cholesterol 78mg
(27%)Sodium 638mg
(18%)Potassium 621mg
Total Carbohydrate 40g
(10%)Dietary Fiber 3g
Sugars 4g
Sugar Alcohols 0g
(57%)Protein 29g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.