Spicy Tortilla Soup
Pork and onions brown up quickly to make this tasty soup that's easy to put together for a weekday meal or a quick lunch.
Ingredients
- 1/2 lb ground pork
- 1/2 cup onion, chopped
- 2 15 oz can tomatoes, crushed
- 3 cups chicken broth
- 1 cup salsa, medium hot
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 4 corn tortillas, cut into thin strips
Directions
- Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.
Recipe courtesy of the National Pork Board
Ingredient Note: Use your favorite salsa in this recipe.
Serving Suggestion: Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avacodo are some tasty add-ons.
Nutrition Facts
Calories 141
Calories from Fat 34 (24%)
(6%)Total Fat 4g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(7%)Cholesterol 21mg
(35%)Sodium 829mg
(0%)Potassium 0mg
Total Carbohydrate 17g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(22%)Protein 11g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.