Smoky Country-Style Ribs
Chili sauce, brown sugar, cider vinegar, and liquid smoke give a boost of flavor to these smoky ribs.
Ingredients
- 3 lbs pork country-style ribs
- garlic salt
- freshly ground black pepper
- 1 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup chili sauce
- 2 Tbs cider vinegar
- 2 Tbs liquid smoke
- 1 Tbs lemon juice
Directions
- Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
- Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Recipe courtesy of the National Pork Board
Nutrition Facts
Calories 665
Calories from Fat 387 (58%)
(66%)Total Fat 43g
(74%)Saturated Fat 15g
Polyunsaturated Fat 5g
Monounsaturated Fat 19g
(52%)Cholesterol 156mg
(42%)Sodium 1000mg
(29%)Potassium 1029mg
Total Carbohydrate 29g
(4%)Dietary Fiber 1g
Sugars 26g
Sugar Alcohols 0g
(79%)Protein 40g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.