Santa Fe Lamb Spareribs
For those who love a good degree of spiciness—this dish goes out to you.
Ingredients
- 2 lamb spareribs (12 to16 oz each)
- 1 Tbs olive oil
- 5 drops red pepper sauce
- 2 tsp garlic powder
- 1 tsp pepper, coarse ground
- 1 cup chunky salsa
- 1/4 cup chili sauce
- 1/4 cup green onion, chopped
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1/4 tsp jalapeño chile, de-veined, seeded, and finely chopped
Directions
- On grid of broiler pan, arrange ribs; set aside.
- In small bowl, combine oil, red pepper sauce, garlic powder, and pepper.
- Brush on ribs.
- Roast in 375ºF oven for 30 minutes.
- In medium bowl, blend salsa, chili sauce, green onion, cumin, coriander, and jalapeño chili.
- Pour mixture over partially cooked ribs and roast an additional 25 to 30 minutes, or until desired degree of doneness: 145°F for medium-rare, 160°F for medium, or 170°F for well.
- Cut into eight portions and serve.
Nutrition Facts
Calories 223
Calories from Fat 111 (50%)
(19%)Total Fat 12g
(20%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(25%)Cholesterol 75mg
(9%)Sodium 225mg
(13%)Potassium 441mg
Total Carbohydrate 3g
(4%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(47%)Protein 23g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.