Rajas con Crema
Grilled strips of green chile peppers, bell peppers, and onions are cooked in a creamy sauce—serve over grilled steak or chicken.
Ingredients
- 3 large onions, cut into 1/2-inch slices
- 1 lb whole, mild fresh chiles (such as poblano or Anaheim)
- 1 medium red bell pepper (or 1 pint mini sweet bell peppers)
- 1/2 cup cream
- 1/2 cup crumbled feta cheese
- Olive or vegetable oil
Directions
- Place whole chiles and bell peppers on rack over medium coals. Grill for 10 to 15 minutes, until blistered and charred on all sides. Turn as needed.
- Place chiles and bell peppers in a bowl and cover for 5 minutes.
- Meanwhile, put onion slices on grill, brush with oil, and grill 10 to 15 minutes, or until charred on both sides.
- Peel off and discard as much skin as possible from chiles and bell peppers.
- Cut out cores and discard seeds. Cut into 1/2-inch strips.
- Separate roasted onion slices into rings and combine with chile and bell pepper strips.
- Place onions, chiles, and peppers in sauce pan and combine with cream and feta cheese.
- Serve with grilled steak or chicken.
Nutrition Facts
Calories 184
Calories from Fat 117 (64%)
(20%)Total Fat 13g
(25%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(8%)Cholesterol 25mg
(6%)Sodium 146mg
(5%)Potassium 165mg
Total Carbohydrate 14g
(9%)Dietary Fiber 2g
Sugars 5g
Sugar Alcohols 0g
(8%)Protein 4g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.