Quahog Antipasto
Clams, grape tomatoes, and olives make an interesting side dish or pre-meal appetizer.
Ingredients
- 5 1 oz can clams
- 1 pint grape tomatoes, halved
- 1 pint mixed pitted olives, rough chopped
- 1/2 cup basil, sliced
- 2 cloves garlic, minced
- 2 Tbs Italian spices
- 1/2 cup extra virgin olive oil
- shaved hard cheese or crumbled soft cheese
Directions
- Drain juice from clams and reserve for future recipes. Mix all ingredients together in a bowl except for the cheese. Marinate for at least 2 hours. Serve on a large platter and garnish with cheese.
Recipe courtesy of the National Fisheries Institute
Nutrition Facts
Calories 112
Calories from Fat 88 (79%)
(16%)Total Fat 10g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(2%)Cholesterol 7mg
(8%)Sodium 181mg
(4%)Potassium 123mg
Total Carbohydrate 3g
(4%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(6%)Protein 3g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.