Posole
Tender pork and chewy hominy soak up a spicy, fortifying broth.
Ingredients
- 2 cups dried pozole (hominy)
- 1 quart water, plus 1 cup (more as needed)
- 2 lbs pork roast, cut into small cubes
- 1 Tbs salt
- 2 garlic cloves, minced
- 1 pinch Mexican oregano
- 1 pinch cumin
- 6 dried red chili pods, rinsed and deseeded
Directions
- Over medium-low heat, place pot filled with 1 quart water.
- Add posole and cook until it becomes soft, which usually takes around 1 to 2 hours.
- In heavy-bottomed skilled, brown pork and then add 1 cup water.
- Add cooked posole, salt, garlic, oregano, cumin, and chili peppers to pork.
- Cook for 6 to 8 hours.
Nutrition Facts
Calories 214
Calories from Fat 49 (23%)
(8%)Total Fat 5g
(9%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(16%)Cholesterol 48mg
(26%)Sodium 624mg
(11%)Potassium 388mg
Total Carbohydrate 24g
(7%)Dietary Fiber 2g
Sugars 1g
Sugar Alcohols 0g
(37%)Protein 18g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.