Peach Oatmeal Muffins
Chunks of peaches fill these hearty muffins.
Ingredients
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1/3 cup applesauce
- 2 Tbs vegetable oil
- 2 eggs
- 3/4 cup whole milk
- 2 tsp vanilla
- 1 1/3 cups flour (white, wheat, or any combination of the two)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup oats (old-fashioned or quick-cooking)
- 1 large peach, diced
Directions
- Combine the first seven ingredients in a large mixing bowl and beat/mix until well combined.
- Combine remaining ingredients, except peaches, in a separate bowl and whisk for 1 minute.
- Slowly add to wet ingredients and stir just until combined. Fold in peaches.
- Pour batter into greased muffin tins and bake at 400°F for 15 to 20 minutes.
Nutrition Facts
Calories 349
Calories from Fat 83 (24%)
(14%)Total Fat 9g
(9%)Saturated Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
(25%)Cholesterol 75mg
(31%)Sodium 749mg
(7%)Potassium 231mg
Total Carbohydrate 57g
(14%)Dietary Fiber 4g
Sugars 15g
Sugar Alcohols 0g
(21%)Protein 11g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.