Green Black-Eyed Peas
A comforting Southern side dish that's delicious. Serve alongside baked ham.
Ingredients
- 2 cups shelled fresh black-eyed peas and snaps
- 2 tsp butter
- 4 cups water
- 1/2 tsp kosher salt
Directions
- Add peas, butter, water, and salt to a small saucepan. Bring to a boil.
- Reduce heat to medium-low and cook for 30–45 minutes until tender.
Nutrition Facts
Calories 82
Calories from Fat 19 (23%)
(3%)Total Fat 2g
(6%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(2%)Cholesterol 5mg
(11%)Sodium 256mg
(9%)Potassium 313mg
Total Carbohydrate 14g
(15%)Dietary Fiber 4g
Sugars 2g
Sugar Alcohols 0g
(4%)Protein 2g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.