Fig Vinaigrette
Serve over a mixed greens salad—add walnuts and goat cheese if desired.
Ingredients
- 1/2 cup dried California black mission figs, chopped
- 1 cup very hot water
- 1 tsp balsamic vinegar
- 1 pinch kosher salt
- 2 turns cracked pepper
- 1/4 cup olive oil
Directions
- Rehydrate figs in hot water until soft, about 15 minutes.
- Pulse figs with water in food processor until incorporated, but still a little chunky. Add vinegar, salt, and pepper.
- Remove mixture to a bowl; add oil, and mix lightly with a spoon.
Nutrition Facts
Calories 196
Calories from Fat 88 (45%)
(16%)Total Fat 10g
(8%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(0%)Cholesterol 0mg
(3%)Sodium 64mg
(14%)Potassium 505mg
Total Carbohydrate 30g
(40%)Dietary Fiber 10g
Sugars 6g
Sugar Alcohols 0g
(8%)Protein 4g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.