Country-Style Ribs with Whiskey Barbecue Sauce
Country style ribs aren’t actually ribs at all, but are a cut of pork between the ribs and the shoulder.
Ingredients
- 2 Tbs Cajun spice blend
- 2 1/2 lbs country-style ribs
- Barbecue Sauce1 14.5 oz can tomato sauce
- 3/4 cup whiskey
- 1/2 cup steak sauce
- 2 Tbs grated onion
- 2 cloves grated garlic
Directions
- Preheat oven to 350°F. Rub Cajun spice blend on ribs and place on a rack on a baking sheet. Bake uncovered for 25–30 minutes.
- While ribs are cooking, add ingredients for whisky barbecue sauce to a small sauce pan.
- Bring to a boil and reduce to a simmer. Let the sauce reduce until it has thickened and the alcohol has cooked off. Sauce will become much sweeter.
- Baste ribs with sauce and continue to cook until the ribs have reached an internal temperature of 160°F.
Nutrition Facts
Calories 568
Calories from Fat 320 (56%)
(55%)Total Fat 36g
(61%)Saturated Fat 12g
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
(45%)Cholesterol 134mg
(38%)Sodium 904mg
(23%)Potassium 807mg
Total Carbohydrate 9g
(4%)Dietary Fiber 1g
Sugars 5g
Sugar Alcohols 0g
(66%)Protein 33g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.