Cilantro Chimichurri
Dress up a cheap cut of steak with this tangy sauce.
Ingredients
- 1 cup cilantro, packed
- 2 cloves garlic
- 2 tsp red or white wine vinegar
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup olive oil
- 1 pinch kosher salt
- 1 pinch pepper
Directions
- Combine cilantro, garlic, vinegar, oregano, cumin, and red pepper flakes in a food processor. Pulse until fine.
- Turn food processor on and stream in olive oil. Season with salt and pepper to taste.
Nutrition Facts
Calories 330
Calories from Fat 320 (97%)
(56%)Total Fat 36g
(24%)Saturated Fat 5g
Polyunsaturated Fat 4g
Monounsaturated Fat 27g
(0%)Cholesterol 0mg
(4%)Sodium 105mg
(3%)Potassium 114mg
Total Carbohydrate 2g
(4%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(1%)Protein 1g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.