Apple Spice Cupcake with Maple-Brown Sugar Frosting
Ring in the fall with autumnal cupcakes.
Ingredients
- Cupcakes1 1/3 cups canola oil
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 3 cups flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 2 apples, peeled and diced
- Frosting4 oz cream cheese
- 2 cups powdered sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
Directions
- In a large mixing bowl, combine oil, sugar, eggs, and vanilla on high speed for 2 minutes or by hand for 5 minutes.
- In a separate bowl, whisk together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice until combined.
- Slowly add to large mixing bowl and stir just until combined. Fold in apples.
- Pour into prepared muffin tins and bake at 350°F for 20 to 25 minutes until they pass the toothpick test. Cool completely before frosting.
- Combine all ingredients for frosting and beat until desired consistency.
Nutrition Facts
Calories 797
Calories from Fat 383 (48%)
(67%)Total Fat 43g
(32%)Saturated Fat 6g
Polyunsaturated Fat 11g
Monounsaturated Fat 24g
(32%)Cholesterol 95mg
(40%)Sodium 966mg
(4%)Potassium 154mg
Total Carbohydrate 99g
(3%)Dietary Fiber 1g
Sugars 60g
Sugar Alcohols 0g
(16%)Protein 8g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.