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Pork Ribs

Pork Ribs: Main Image

Related Topics

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  3. Recipes with Pork Ribs
  4. Recipes with Pork

Buying Tips

Pork ribs should be reddish pink. A darker red indicates acidic pork, meat that tends to be juicy and delicious but that does not keep well and must be eaten immediately. Avoid ribs that have a brown or greenish tinge or that are slimy or have an odor.

Varieties

Spareribs are cut from the side or belly of the pig.

Country-style ribs, cut from the loin, are meatier than spareribs, but also contain more fat. They are available boneless or bone-in.

Baby back ribs, cut from the loin, are leaner and thinner than spareribs and country-style ribs.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.



This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

 
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