Good Food Store - Missoula, Montana

Aged Provolone

Varieties

Dolce provolone

This is young provolone, a semisoft, smooth table cheese that is mild in flavor. It is typically aged for two to three months.

Piccante (piquant) provolone

This provolone is coagulated with goat’s rennet, which gives it a stronger flavor. Aged for six to 12 months (and on up to two years), it is a grating cheese. American provolone is softer than the Italian version.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

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1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm

Aged Provolone

Related Topics

Varieties

Dolce provolone

Piccante (piquant) provolone